Tony Cheng Restaurant, Washington DC. Tony Cheng's Seafood Restaurant has been here nearly 30 years and has earned a reputation for its Cantonese roast duck (see it for yourself before ordering, since it is displayed in a case at the back of the restaurant); lobster or Dungeness crab, stir-fried and served with either ginger and scallions or black bean sauce; or Szechuan crispy beef, to name just a few. Dim sum is available at lunch weekdays, as well as on the weekend, but during the week, you order items off the menu, rather than from rolling carts.



E-mail: info@tonychengrestaurant.com

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	Lunch Carryout Daily Lunch Special Dinner Carryout Dinner Menu Dim Sum Menu

619 H Street, NW • Washington, DC 20007 • Tel. 202-371-8669 • 202-842-8669
E-mail: info@tonychengrestaurant.com Metro: Gallery Place Metro